Barcelona Wine Bar Menu (Update 2025)
Introducing the Menu at Barcelona Wine Bar
Barcelona Wine Bar, nestled in Brookline, MA, invites guests on a culinary journey through the vibrant flavors of Spanish cuisine. The menu is a delightful tapestry of tapas and charcuterie, perfect for sharing and savoring. Highlighted selections include the crispy patatas bravas and the rich seafood paella, beloved by patrons and often called "to die for."
- Charcuterie & Cheese: Indulge in exquisite options like SPECK, a smoky ham, and AGE MAHÓN, a sharp aged cheese, each priced at just $7.
- Tapas: The variety is impressive, from vegetable cazuela to house-made ricotta, inviting guests to mix and match flavors for a truly communal dining experience.
With an inviting ambiance and attentive staff, Barcelona Wine Bar remains a top choice for both casual nights out and special occasions.
CHARCUTERIE & CHEESE
JAMÓN SERRANO
Castilla y León, ES 15-20 Months Cured Ham. Tender, Salty, Sweet
SPECK
Alto Adige, IT Spice-Rubbed Ham. Smoky, Lean
FUET
Catalunya, ES Pork Sausage. Rich, Garlic, Black Pepper
CHORIZO BLANCO
New Jersey, US Slow Aged Pork Sausage, Garlic
CHORIZO PICANTE
La Rioja, ES Pork Sausage. Smoky, Spicy, Pimentón
SOBRASADA
California, US Majorcan Style Spreadable Chorizo. Rich, Smoky, Pimentón
SORIA CHORIZO
California, US Pimentón Pork Sausage. Smoky, Garlicky
MAHÓN
Islas Baleares, ES Firm, Cow’s Milk, Aged 4 Months. Buttery, Mild, Nutty
IDIÁZABAL
País Vasco, ES Semi-Firm, Raw Sheep’s Milk, Aged 6 Months. Smoked, Sharp, Fruity
VALDEÓN
Castilla y León, ES Creamy Blue, Cow & Goat’s Milk, CaveAged 2 Months. Mildly Pungent
IBORES
Extremadura, ES Semi-Firm, Raw Goat’s Milk, Aged 2 Months. Pimentón Rubbed
MANCHEGO
Castilla-La Mancha, ES Firm, Sheep’s Milk, Aged 6 Months. Buttery, Nutty, Complex
CABRA ROMERO
Murcia, ES Semi-Soft, Goat’s Milk, Aged 45 Days, Rosemary. Mildly Tart, Creamy
AGED MAHÓN
Islas Baleares, ES Hard, Cow’s Milk, Aged 1 Year, EVOO Rubbed. Salty, Sharp
CABRA AL GOFIO
Islas Canarias, ES Semi-Firm, Goat’s Milk, Aged 2 Months, Cornmeal Coated
DRUNKEN GOAT
Murcia, ES Semi-Soft, Goat’s Milk, Aged 2 Months. Red Wine-Soaked
CAÑA DE CABRA
Murcia, ES Soft-Ripened, Goat's Milk, Aged 21 Days. Creamy, Mild
ALISIOS
Islas Canarias, ES Semi-Soft, Cow & Goat’s Milk, Aged 3 Months. Toasted, Creamy, Sweet Pimentón
SMOKIN’ GOAT
Islas Canarias, ES Semi-soft, Goat’s milk, Aged 15 days. Smoked, Creamy, Mild
DÉLICE DE BOURGOGNE
Burgundy, FR Triple-Créme, Cow’s Milk, Mold Rind. Mushroomy, Smooth, Tangy
JAMÓN MANGALICA
Castilla y León, ES Aged 36-42 Months, Acorn & Pasture Fed Mangalica. Marbled, Tender, Nutty
JAMÓN LOMO IBÉRICO
Cordoba, ES Aged 36 Months, Acorn & Pasture Fed Ibérico Ham. Intense, Nutty
CHORIZO IBÉRICO DE BELLOTA
Andalucía, ES Aged 3 Months Sausage, Acorn Fed Pork. Pimentón
MAXORATA
Islas Canarias, ES Semi-Firm, Goat's Milk, Pimentón, Aged 2 Months. Buttery, Tangy
QUESO DE TRUFA
Castilla-La Mancha, ES Semi-Soft, Sheep's Milk, Cured 4 Months, Black Truffle. Savory, Piquant
APERITIVO BOARD
An Assortment of Spanish Aperitivo Snacks to Pair with Your Anytime Drinks Marinated Olives, Patatas Bravas, Marcona Almonds, Jamón Serrano, Chorizo Blanco, Manchego, Mahón, Piparras
MARINATED HOUSE OLIVES
Garlic, Thyme, Citrus, Giardiniera
EGGPLANT CAPONATA
Sweet Peppers, Onions, Basil
SPINACH & CHICKPEA CAZUELA
Cumin, Roasted Onions, Lemon
BLISTERED SHISHITO PEPPERS
Sea Salt, Lime
MUSHROOMS A LA PLANCHA
Garlic, Scallions
ROASTED CARROTS
Chermoula
CRISPY BRUSSEL SPROUTS
Bacon Jam, Maple Vinaigrette
HOUSE MADE RICOTTA
Fennel Pollen, Local Honey, Grilled Bread
HARISSA HUMMUS
Crispy Chickpeas, Olive Oil, Aleppo Peppers
PATATAS BRAVAS
Salsa Brava, Garlic Aioli
POTATO TORTILLA
Chive Sour Cream
BOQUERONES
Parsley, Garlic
COD A LA PLANCHA
Salsa Verde
TUNA CRUDO
Cucumbers, Serrano, Watermelon Radish, Lemon Vinaigrette
SEARED SCALLOPS
Carrot Purée, Pepita Dukkah
PULPO A LA PLANCHA
Fingerling Potatoes, Piquillo Peppers, Salsa Verde
STEAMED MUSSELS
Sofrito, Fresno Pepper, Vino Blanco, Butter
SALMON A LA PLANCHA
Beluga Lentil Salad
GAMBAS AL AJILLO
Guindilla Pepper, Olive Oil, Garlic
SPICED BEEF EMPANADAS
Red Pepper Sauce
JAMÓN & MANCHEGO CROQUETAS
Garlic Aioli
TRUFFLED BIKINI
Jamón Serrano, San Simón
PORK BELLY
Spicy Piquillo Purée
GRILLED CHICKEN THIGH
Piparra Pepper Chimichurr
MONTADITO
Ricotta, Persimmon, Lomo Ibérico, Aleppo Peppers, Honey
BACON-WRAPPED DATES
Valdeón Mousse
STEAK PAILLARD
Crispy Potatoes, Red Pepper Vinaigrette
CHORIZO W/ SWEET & SOUR FIGS
Balsamic Reduction
ALBONDIGAS
Spiced Meatballs in Jamón-Tomato Sauce
DEL TERRUÑO FARM’S BEEF TARTARE
Egg, Mustard, Capers, Jalapeños
SHORT RIB
Truffle Chimichurri, Fennel Purée
OLIVE OIL PANCAKES
Cultured Butter, Maple Syrup
YOGURT PARFAIT
Apples, Pears, Figs, Granola
JAMÓN SERRANO BENEDICT
Pan Con Tomate, Hollandaise, Pimentón
VEGGIE BENEDICT
Mushrooms, Hollandaise
STEAK & EGGS
Sunny Side Up Egg, Red Pepper Vinaigrette
TORRIJAS
Poached Pears, Crème Catalan
CHORIZO MIGAS
Rustic Bread, Sunny Side Up Egg, Garlic Aioli
DOUBLE CUT BACON
Pimentón, Maple Syrup
MANGALICA ESTRELLADOS
Fries, Garlic Aioli, Shishito Peppers, Sunny Side-Up Egg
COLD SMOKED SALMON MONTADITO
Housemade Ricotta, Onions, Capers
HOUSE MARINATED OLIVES
Garlic, Thyme, Citrus, Giardiniera
LOMO MONTADITO
Ricotta, Persimmon, Lomo Ibérico, Aleppo Peppers, Honey
TAPAS
SALADS
ENSALADA MIXTA
Olives, Onions, Tomatoes, Little Gem Lettuce
MARINATED BEETS
House Made Ricotta, Mint, Pistachios
BURRATA
Roasted Grapes, Figs, Balsamic, Mint
CHICKEN PIMIENTOS
Potatoes, Lemon, Hot Cherry Peppers
ROASTED WHOLE BRANZINO
Shishito Peppers, Potatoes
PAELLA VERDURAS
Asparagus, Brussel Sprouts, Carrots, Green Garlic Aioli
PAELLA SALVAJE
Chicken, Chorizo, Morcilla, Pork Belly, Chickpeas
PAELLA MARISCOS
Prawns, Mussels, Littleneck Clams, Calamari
PARILLADA BARCELONA
Strip Steak, Chicken, Pork Loin, Gaucho Sausage
LARGE PLATES
DESSERTS
FLAN CATALÁN
CHOCOLATE CAKE
Coffee Crème Anglaise, Almond Crumble
OLIVE OIL CAKE
Sea Salt
BASQUE BURNT CHEESECAKE
Pear Compote
CREPAS WITH SEASONAL FRUIT
Citrus Cream, Pears, Pistachios